Four elements of making milk foam with steam of coffee machine 1, the essentials of temperature when making milk foam, 2, the skills of forming spinning nest of milk foam in cup cup, 3. The characteristics and selection of steam hole of coffee machine.
2014-11-06 Coffee knowledge boutique caffeine coffee machine steam foamRemove Kill fridge odor from the refrigerator leftovers, almost rotten food, and spoiled milk, all of which smell bad. If your refrigerator smells bad, you can keep a bowl of fresh, unused coffee powder in the fridge for 1 to 2 days. Coffee powder will absorb those bad smells, and you want to make a cup of coffee when you open the refrigerator door.
2015-10-10 Coffee life use 20 magic use remove refrigerator odor KillSynesoo, one of the three top Italian coffee equipment manufacturers in the world, integrates super stable water temperature, infinite steam and variable pressure extraction into one, the ultimate dream model for Italian coffee lovers.
2014-06-23 Coffee supplies coffee machineWhere is the most comfortable coffee shop? Let's find it together.
2014-06-06 Tianjin literature and art sunshine coffee shopThe main contents are as follows: 1. The skills of forming a spinning nest in the cup cup 2, the essentials of the temperature when making milk foam 3, the operation flow of coffee mechanism for making milk foam 4, the post-processing and mixing of milk foam 5, the characteristics and selection of steam hole of coffee machine [the choice of flower jar] there are many brands and different styles, from the cylinder mouth structure is subdivided into: long mouth, sharp mouth and round mouth. In general, baristas are based on
2016-06-30 Coffee milk foam how pull flower choice long mouth sharp mouth round mouth pattern Italian styleI have worked as a clerk in an insurance company for many years, from 9: 00 a.m. to 5: 00 p.m., calling myself the Ninety-five Honor. Every morning I walk into the office full of confusion, sit down at my desk and immerse myself in my work like everyone else. In fact, all I'm waiting for is coffee time. It was only after that that I felt refreshed and really began to work. The first is to correct the mistakes made by the muddle-headed before.
2014-08-11 Preference coffee has been in the insurance company has been for many years staff work morning nineThe bean grinder introduced to you today is the Italian MACAP electronic control instant bean grinder, the model is M5D PLUS, the original version is silver gray, the chrome-plated version is brighter and the texture is excellent, but the price is much more expensive than the original version. Beautiful price MACAP M5D PLUS electronically controlled instant bean mill side MACAP M5D PLUS electronically controlled instant bean mill back MACAP M5D P
2015-07-06 MACAP M5D PLUS electric control instant die bean grinder today bigBezzera [Bezerra] coffee machine quality concept product design follows the traditional, the body is AISI304 stainless steel, large-capacity copper boiler built-in heat exchanger, the brewing group is heated by the thermosyphon system. The Bezzera B6000 DE simple and practical program software meets the most basic needs of users: energy saving, management control and time saving. It can check the machine calculated by the counter through the display.
2016-01-11 World Premium Bezzera Bezerra Coffee Machine quality concept explanationCoffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2014-09-26 Coffee knowledge coffee drawing technology coffee milk foamJW500 Cafe in the west of Lion Island is not a coffee shop that attracts customers by delicious food. It is busy every night because the beer girls here are all beautiful.
2014-05-15 Coffee culture coffee shops storiesWe should pour water evenly on the surface of coffee, and whether it is the upper, middle or lower layer of coffee powder, we should use hot water to do the extraction movement. if the water flow is not concentrated enough, the water will easily stay on top, resulting in a single powder layer extracted for too long. Therefore, if you just pour hot water into the filter cup, this action can only be called brewing coffee, not brewing coffee, layer.
2016-04-25 Hand punch pot select sort take step which brand kalita IEthiopia is a coffee-producing country with many legends, numerous varieties, rich orange fragrance and many fresh things, and there is no second country in the world that can compete with it. Ethiopia's long coffee history and cultural scenery have attracted a large number of explorers, archaeologists, botanists, anthropologists and writers to Fangze. The sleeping lion of Africa suddenly woke up after the millennium and burst into bursts.
2015-12-25 Coffee beans cause rabbi coffee originated from Ethiopia single product ancestor EthiopiaSynesoo, one of the three top Italian coffee equipment manufacturers in the world, integrates super stable water temperature, infinite steam and variable pressure extraction into one, the ultimate dream model for Italian coffee lovers. Qingdao is only a second-tier city, but there are more and more practitioners focusing on the quality of espresso. Brother Bird has previously exposed the stability of a non-variable voltage standard version in the store has been impressive, Wen.
2014-11-10 Coffee knowledge coffee machine EspressoThe maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
2014-07-04 Roasted coffee beans fine coffee beansThe maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
2014-07-04 Roasted coffee beans fine coffee beansThe maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
2014-07-04 Roasted coffee beans fine coffee beansThe maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
2014-07-04 Roasted coffee beans fine coffee beansThe maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
2014-07-04 Roasted coffee beans fine coffee beansThe maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
2014-07-04 Roasted coffee beans fine coffee beansThe maximum baking capacity of Apollo is 150g, and it is recommended that 60% of the roasting capacity should be 80% of the roasting capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei.
2014-07-04 Roasted coffee beans fine coffee beans